Atelier is the restaurant of the historic hotel Bayerischer Hof (1841) that is led by the talented young chef Jan Hartwig. The restaurant opened in 2014 and has been awarded a star almost year after year. In 2018 it welcomed the third star. Hartwig makes balanced preparations, very refined and intense in taste such as in a combination of sweetbread with cabbage, parsley, sauerkraut, peanut and crispy chicken skin or in a dish in which lamb saddle goes together with polenta, goat milk vacherin, salt-cooked beets, anchovy preserves and citrus and jus of pistou. A surprising dessert is Jerusalem artichoke with apple, fennel blossom and roasted sesame.