Chef Shinichi Sato does not currently offer a pure plant menu at Blanc, and the cuisine remains firmly rooted in a classical gastronomic approach. Nevertheless, vegetables are treated with remarkable care and precision, often playing a central role in dishes of exceptional refinement. The quality of the produce and the technical execution are outstanding. The morels we tasted were among the finest we have ever experienced, a memorable expression of both ingredient and craftsmanship. Throughout the menu, vegetables are prepared with the same level of attention, demonstrating the chef's deep understanding of flavour and technique. Blanc is not a vegetable-focused restaurant, yet its respect for plant ingredients fully deserves recognition. By including it in the We're Smart® Green Guide, we hope to encourage Chef Shinichi Sato to one day create a dedicated pure plant menu. We would be delighted to discover it. Let us know chef!
