Le Drugstore

This restaurant is advised by the prestigious chef Eric Frechon. It offers a varied and attractive choice of meals, from breakfast to lunch and tea time to dinner. Here we hesitate between snacks and aperitif (rilletes of mackerel, tempura of corn with tandoori salt, caviar of aubergine roasted over a wood fire) sandwiches and various salads; or dishes such as green beans with hazelnuts or spinach with poached egg and hazelnuts. For dessert a bowl with scoops of ice cream from seasonal fruit and classics from the French pastry.