Bootshaus

Chef Nils Henkel stands for "Pure Nature". He calls his plant-based menu in the Papa Rhein Hotel's Boothaus restaurant "Flora". Sometimes dishes are completely vegan, but that is not an aim in itself. Nevertheless, we can speak of plant-based "haute cuisine" here, always beautifully constructed into real paintings. All structures, colours, flowers, spices and flavours available in this beautiful region of Bingen are used.