Chef Marsia Taha Mohamed and sommelier Andrea Moscoso Weise are among the most exciting names in Bolivia's contemporary gastronomic scene. Their cuisine is deeply inspired by the extraordinary biodiversity of the Bolivian Amazon, while building a natural bridge to the flavours and traditions of the Andes. Seasonality is at the heart of their philosophy, allowing nature to guide every menu. Biodiversity, regional identity and the richness of plant ingredients are woven into a cuisine that celebrates Bolivia's remarkable natural heritage. With exceptional talent and creativity, the team transforms these ingredients into a vibrant spectacle of flavours, aromas and colours. Chef Marsia has started with a fully Pure Plant tasting menu and it is a real treasure. Given her remarkable creativity and profound knowledge of native ingredients, it is a truly extraordinary experience. We love it chef!
