Blue Hill at Stone Barns

Dan Barber is a phenomenon in the US. His restaurant in Stone Bars is an example for the rest of America. It is a total concept where sustainability, ecology and organic cultivation are the green thread. Every month a new plant product from the large garden and the greenhouses is picked and put in the spotlight. But as every good Think Vegetables! Think Fruit! restaurant is supposed animal products come from the bio farm on the plate.