Le Pavillon

There are actually two restaurants Le Pavillon, one for lunch and one for dinner. All joking aside, the choice of plant-based food at lunchtime is limited, but in the evening, they open up all the Think Vegetables! Think Fruit! ® registers: a separate menu and a tasting menu.
Chef Daniel Boulud is in charge of the seasoning here, but it is chefs Michael Balboni & Will Nacev who are in charge of a large kitchen team. Rather classically trained but no less delicious for that! And yes, what a beautiful city restaurant in one of the most prestigious places in the heart of NYC this is!