At his restaurant, Chef Thibaut Spiwack presents a committed, fully plant-based cuisine shaped by the seasons and built around close relationships with local producers. Two tasting menus place vegetables firmly at the centre of the experience, exploring their full potential through a variety of textures, carefully crafted condiments and precise sauces. The flavour combinations are occasionally unexpected but always balanced and coherent. The non-alcoholic pairing is a particular strength of the experience. Each beverage is created to accompany the dishes with purpose, adding new dimensions of flavour while remaining perfectly integrated with the menu. The result is a thoughtful and accomplished dining experience that reflects both technical precision and a clear plant-forward philosophy.
