Lazare

In this elegant, contemporary-style brasserie in the St. Lazare station, Thierry Colas brings a family-friendly and accessible kitchen. The generosity and the great classics of French cuisine are central here with dishes such as "healthy soup", whole artichoke with green beans and roasted hazelnuts; white steamed asparagus with yoghurt with honey and coriander, sweetbread with morels and green asparagus, salmon in tandoori, new cabbages, ginger and lemon herbs.