Chef Alex Carrera has learned from the great examples how to handle vegetables. And that is clear when the menu is overrun and tasted. We opted for the "discovery menu", a series of combinations where the traditions are respected, and a section of creations where the aim is rather to innovate. Know that the beautiful restaurant carries a history with it and the chef has a rather modern education. This duality is also reflected in the dishes. A chef and restaurant to keep an eye on...