Attica

With unique ingredients from the Australian outback, local rivers, and from farmers around Melbourne, Ben Shewry makes intelligent compositions that constantly surprise. His kitchen is an ode to the first inhabitants of Australia and the ingredients they use. Vegetables are used sparingly but thoughtfully. Every meal is a special experience.

Attica
74 Glen Eira Road
Vic 3185
Ripponlea
Australia
Route/directions

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