Brava

Brava is a creation of Peruvian chef Diego Muñoz (see also Cantina Peruviana in Lisbon). His menu is a cosmopolitan mix of Mediterranean and Turkish flavours with textures and techniques from around the world. The result is a cheerful kitchen with sizzling tastes. On the menu include grilled chicken with lemon, garlic and sweet potatoes, a selection of vegetable dishes such as white and red quinoa with saffron, dried fruits and nuts; stewed celery with olive and orange oil; and tempura of candied pumpkin with crispy quinoa and chimichurri peppers.