Azumi Setoda

The restaurant is located on Ikuchi Island, between Fukuyama and Hiroshima, and is easily accessible by car. After many experiences along the way, Chef Kenya Akita has found his own style—one where vegetables take center stage. In Japan, farming and vegetable cultivation are regarded with deep respect, and for Chef Akita, his close relationship with local producers is essential. All ingredients are sourced within a 50 km radius of the Setouchi region, ensuring freshness, authenticity, and a strong bond with local heritage. Here, you can truly feel the respect for Japanese traditions and culture. And if you take time to explore the surrounding region, you’ll find plenty of beautiful places worth visiting. Be sure to try his pure plant creations—they are brought to the table with both flavor and finesse.