Salon is praised for its refined seasonal cuisine and its attractive wine bar. The kitchen team gathers influences from England, Italy, France and Japan and makes unexpected combinations with them. How about raw cod with blood orange, hazelnut and venison, or ox cheek with salsify, sauerkraut and molasses and also squid with broccoli leaves, kumquats and black garlic. They seem strange combinations, but all fit well together.
18 Market Row, Coldharbour Lane, Brixton