Eva De Winter

Eva De Winter

Dietary oncology, Foundation Against Cancer

Fruits and vegetables can help protect us against diseases, including cancer. Let them give the best of themselves by opting for maximum (colour) variation. This guarantees maximum variation of health-promoting substances. Difficult? Time consuming? Not at all: follow the seasonal offer, and variation is guaranteed!

Marc Clement

Marc Clement

Nature gives us seasons that we must...

Robert J.K. Kranenborg

Robert J.K. Kranenborg

"Vegetables: a piece of nature, a...

Dominique Monami

Dominique Monami

"Fruits and vegetables give me a BOOST...

Margot Vanderstraeten

Margot Vanderstraeten

Fruits and vegetables: the only food...

Jan Klerken

Jan Klerken

"Fruits and vegetables are like the...

Baptiste van Outryve

Baptiste van Outryve

"It's the same with fruit and vegetables...

Damien Bouchéry

The world is out of whack, but everyone...

Niven Kunz

Niven Kunz

"Cooking with vegetables gives me even...

Pamela Peeters

Pamela Peeters

I start the day with a glass of water...

Jo Sleutelings

Jo Steutelings

Eat it and you know it!

Seppe Nobels

Seppe Nobels

Eat fruit and vegetables in the right...

Patrick De Gendt

Patrick De Gendt

Fruits and vegetables are the pearls of...

Kanji Kobayashi

Kanji Kobayashi

"I grow vegetables and herbs by myself...

Catherine Ongenae

Catherine Ongenae

Picking apples in the fall. Pumpkin...

Femke Vandevelde

Femke Vandevelde

Plates of green, wild herbs, flowers and...

Ilse Ceulemans

Ilse Ceulemans

Seasonal tasting is done with vegetables...

Sarah Ferri

Sarah Ferri

"Sugar-sweet strawberries, velvety...

Benoit en Bernard Dewitte

Benoit en Bernard Dewitte

Growing and harvesting our own organic...

Romain Cools

Romain Cools

"Fruits and vegetables are full of...

Ward Verberck

Ward Verberck

"Fruits and Vegetables are the tastiest...

Martin van Hese

Martin van Hese

“Fruits and Vegetables, the story never...

Linh To

Linh To

"Switching to a more plant-based diet...

Maggie De Block

Maggie De Block

Fruits and vegetables are king at home...

Jac Nijskens

Jac Nijskens

We at the Historische Groentehof say:...

Geert Vanvaerenbergh

Geert Vanvaerenbergh

As an entrepreneur and busy bee in the...

Giovanni Oosters

Giovanni Oosters

Fruits and vegetables play a leading...

Gene Bervoets

Gene Bervoets

"With so many different flavours...

Jack Stroeken

Jack Stroeken

Turn your guests, especially the younger...

Inge Vervotte

Inge Vervotte

"Fruits and vegetables literally and...

Carl Windels

"Biting in fruit and vegetables is like...

Hans Steenbergen

Hans Steenbergen

Fruit and vegetables are the most...

Annick Ruyts

Annick Ruyts

"Eating a lot of vegetables isn't just...

Marleen Finoulst

Marleen Finoulst

"I always have them. I can't miss them...

Marina Stoop

Marina Stoop

"Where do you get that from, a feast...

Isabelle Maselis

Isabelle Maselis

Fruit, deliciously fresh, mischievous...

Peter Klosse

dr. P.R. Klosse

Fruit and vegetables should be as...

Bernard Lahousse

Bernard Lahousse

The old way of making recipes was to...

Nicolas Steisel

Nicolas Steisel

"I love carrots!"

Willem Asaert

Willem Asaert

"A day without fruit or vegetables is a...

Philippe Bidain

Philippe Bidaine

"The secret of true gastronomy lies...

Robin Blondel

Robin Blondel

The vegetable is the future of Man!

Luc van Lierde

Luc van Lierde

I advise people to eat less bread and...

Maurice Wubben

Maurice Wubben

"With more vegetables and more fruit on...

Martin Egging

"We're going for Pure! You too?"

Bruno Vanspauwen

Bruno Vanspauwen

Where else than in the vegetal world can...

Marijke Van Ranst

Marijke Van Ranst

"The essence of organic farming lies in...

Rob Baan

Rob Baan

The human body is a miracle, it can make...

Aaron Adams

Aaron Adams

As culinary professionals, it is our...

Masterchef Smaakvrienden

Angelique Schmeinck

Cook genius, follow your heart. With the...

Christophe Pauly

Christophe Pauly

"Being a cook is to give the same...

Peter Somers

Peter Somers

"Attention for more fruit and vegetables...

Ilse De Vis

Ilse De Vis

Belgians eat an average of 138 grams of...

Jean-Paul Perez

Jean-Paul Perez

"Valorise the uniqueness of fruit and...

Pieter Tratsaert

Pieter Tratsaert

What's more fun than composing its menu...

Gertrude Snoei

Gertrude Snoei

Fruits and vegetables are a gift to my...

Jonnie Boer

"The vegetarian kitchen is one of the...

Kris Wijnen

Kris Wijnen

"Let fruits and vegetables be your...

Henk Ferdinandus

Henk Ferdinandus

"Dare to dream, let's inspire each other...

François Pasteau

François Pasteau

"Gastronomy is at the crossroads of many...

Francis Zonneveld Piek

Francis Zonneveld Piek

"Create with passion, vary in flavours...

Patrick Stulens

Patrick Stulens

"Fourth range with fresh pre-washed and...

Jean-Luc Fessard

Jean-Luc Fessard

"Fruits and vegetables have nourished...

Julie Stordiau

Julie Stordiau

You are so spicy, so sweet, so fruity...

Dixie Dansercoer

Dixie Dansercoer

In my monochrome existence on North and...

Rene Bink

Rene Bink

"Fruits and Vegetables. To know more...

Martin Berkelmans

Martin Berkelmans

"Vegetables are a great source of...

Helmut Lotti

Helmut Lotti

"Inviting, that healthy blush of apple...

Jacques Collen

Jacques Collen

Since the Romans, still lifes with fruit...

Jan Buytaert

Jan Buytaert

"The Nouvelle Cuisine indeed loved short...

Kurt Dekoninck

Kurt Dekoninck

In the BBQ scene, people often go back...

Eddy De Smedt

"Meat and pasta are no longer the only...

Tom Vandeweghe

Tom Vandeweghe

"Whether in China, in Belgium or in the...

Michel Dijkstra

Michel Dijkstra

"Vegetables and fruit were, are and...

Alexia Leysen

"Meat production is one of the biggest...

Elodie Ouedraogo

Elodie Ouedraogo

Sufficient fruit and vegetables every...

Dirkjan Decock

Dirkjan Decock

"Flexitarian" is what I love most as a...

Michaël Vrijmoed

Michaël Vrijmoed

"Vegetables, pure nature! Pure taste!”

Johan Ghysels

Johan Ghysels

"There are only a few things in the...

Olivier Langlet

Olivier Langlet

"The pleasure of discovering or...

Philippe Limbourg

Philippe Limbourg

"To be able to do the 3,000 restaurants...

Hans De Meyer

Hans De Meyer

"The dedication of our farmers and the...

Ad Berends

"More fresh food, more health, fewer...

Yves van Craenenbroeck

Yves van Craenenbroeck

"Every day a piece of fruit, plenty of...

Bart Leemans

Bart Leemans

Good nutrition is the basis of a healthy...

Virginie Saverys

Virginie Saverys

"If you want to feel good, put a garden...

Rene Mathieu

Rene Mathieu

"Eating fruit and eating vegetables is...

Jeroen Bakker

Jeroen Bakker

"The versatility of fruits and...

Eddie Van Maele

Eddie Van Maele

Vegetables have been the basic elements...

Christoph Pauwels

Christoph Pauwels

"Why use excessive vegetable oils when...

Hans Decroos

Hans Decroos

Fresh cut vegetables should be a...

Jeroen Meus

Jeroen Meus

A kitchen without vegetables is like an...

Vincent Colomb

Vincent Colomb

"Eating well is also about learning from...

Frank Fol

Frank Fol

Fruits and vegetables are still the...

Eva De Winter

Eva De Winter

Fruits and vegetables can help protect...

Elisabeth Meuleman

Elisabeth Meuleman

Children who eat tasty and healthy, it...

Tobias Leenaert

Tobias Leenaert

Fruits and vegetables aren't just great...

Fred Brouns

Fred Brouns

Living well is experiencing fruit and...

Nils Duerinck

Nils Duerinck

"Vegetables provide the essential...

Sylvester Schatteman

Sylvester Schatteman

Picking up vegetables and herbs picked...

Paul Ambach

Paul Ambach

Eat more fruits and vegetables such as...

Henri Wijnants

Henri Wijnants

Joy. That's on a very early summer...

Eric Meursing

Eric Meursing

Our motto is 'less is more', but when it...

Guy Claessens

Guy Claessens

Fruits and vegetables are a basic part...

Ben Weyts

Ben Weyts

Culinary craftsmanship, that's certainly...

Daan Faber

Daan Faber

I am so fascinated by rhubarb -sweet...

Daniëlle Houbrechts

Daniëlle Houbrechts

Old vegetables make me feel good. They...

Marc Sluzny

"With courage, character and vegetables...

Claude Pohlig

Claude Pohlig

The nature having worked all summer long...

Philippe Binard

Philippe Binard

"Fruits and vegetables: a world of...

Pietro Leemann

Pietro Leemann

"Carefully grown fruits and vegetables...

Agnes Goyvaerts

Agnes Goyvaerts

"Even as a kid, I'd rather give my...

Onno Kokmeijer

Onno Kokmeijer

"Rich and pure flavours, striking colour...

Thomas Gügler

Thomas Gügler

Fresh fruits and vegetables are so tasty...

Evi Van Acker

Evi Van Acker

Fruits and vegetables form the basis of...

Theor Verplancke

Theor Verplancke

GREEN IS THE NEW BLACK

Christine Tobback

Christine Tobback

When I think of fruits and vegetables, I...

Nathalie de Vos

Nathalie de Vos

"Fruits and vegetables are our daily...

Bertrand Flamang

Bertrand Flamang

In Ghent, someone who loses gets 'on his...

Luc Kusters

Luc Kusters

"Knowledge is knowing that vegetables...

Jan Prinsen

Jan Prinsen

Fruits and vegetables: this is equal to...

Wim Ballieu

Wim Ballieu

"Vegetables occupy a powerful...

Bruno Rouffaer

Bruno Rouffaer

"It doesn't matter what type of fruit or...

Paul Florizoone

Paul Florizoone

"Dare to experiment with unprecedented...

Philippe Fauchet - Restaurateur

Philippe Fauchet

No life without roots. Vive la vie!

Bart Bruyninckx

Bart Bruyninckx

“To taste IS to discover!”

Lieven Lootens

Lieven Lootens

Eat more fruit and vegetables! A feast...

Patrick Mullie

Patrick Mullie

"Do something for yourself, do something...

Norbert Koreman

Norbert Koreman

"For me as an EU citizen, the truffle's...

Tine Bral

Tine Bral

"Vegetables are much more than...

Filip Fontaine

Filip Fontaine

Our growers continue to vary and...

Daphne Henning

Daphne Henning

In shape, taste and colour, fruit and...

Britt van Os

Britt van Os

More and more chefs are experimenting...

Tine Tomme

Tine Tomme

"For the love of good food."

Hilaire Spreuwers

Vegetables are, as it were, in our...

Koen Snauwaert

Koen Snauwaert

"A variety of food with respect for the...

Alain Indria

Alain Indria

My mom taught me how to LOVE fruit and...

Pierre Wijnants

Pierre Wijnants

Unique, Belgian and a top product: those...

Katia Defaillie

Katia Defaillie

Fruit + Vegetables = 3/4 of my plate...

Sandra Bekkari

Sandra Bekkari

5 colors of fruit and vegetables a day...

Xavier Pellicer

Xavier Pellicer

Being able to work with organic and...

Hein Deprez

Hein Deprez

"Fruits and vegetables are a blessing...

Wim De Vilder

Wim De Vilder

I easily eat 3 or 4 pieces of fruit a...

Gunther Neefs

Gunther Neefs

"Greet the fruit and vegetables. This is...

Katrien Giebens

Katrien Giebens

The pleasure of choosing them, the...

Michele van den Bouwhuijsen

Michele van den Bouwhuijsen

Fruits and vegetables, with all colours...

Dr. Philip Maes

Dr. Philip Maes

"In connection with cancer prevention...

Theo van Rensch

Theo van Rensch

"Koksgilde started a movement in the...

Mimi van Meir

"Ode to the Belgian farmer and...

Svetlana Bolshakova

"Fruits and vegetables give us the power...

Pascale Naessens

Pascale Naessens

"Vegetables are incredibly tasty...

Nicolas Decloedt

Nicolas Decloedt

Because we love vegetables.

Jan Klercq

Jan Klercq

"Harvested in the morning, eaten in the...

Bas Van Kranen

Bas Van Kranen

-Time creates creativity- We are...

Paul Ivić

Paul Ivić

Food is much more than just sustenance...

Enrico Crippa

Enrico Crippa

I consider Italy the country of...

Paul van Damme

Paul van Damme

Eve seduced Adam with an apple. She knew...

Sebbe Godefroid

Sebbe Godefroid

Being a vegetable should be a compliment...

Sanne van Rooij

Sanne van Rooij

"Vegetables are the basis of my vegan...

Patrick Aertsen

Patrick Aertsen

"It is fantastic to see how innovation...

Matthieu Beudaert

Matthieu Beudaert

"A plate without vegetables is a plate...

Dirk Peeters

Dirk Peeters

Fruits and vegetables... the green...

Felix Alen

Felix Alen

Eating fruit and vegetables from your...

Inneke Haisma

Inneke Haisma

Fruits and vegetables are provisions and...

Albert Kooy

Albert Kooy

In Holland, we have something unique...

Joëlle Rochette

Joëlle Rochette

Brilliant chefs or cordon bleu chefs...

Marcel Thiele

Marcel Thiele

"Curious questions leads us to a very...

Yvan Janssens

Yvan Janssens

Fruits and vegetables are our nature!

Liesbeth Hobert

Liesbeth Hobert

Summer happy moments in your own garden...

Olly Ceulenaere

Olly Ceulenaere

"Conscious living, conscious choosing...

Peter Goossens

Peter Goossens

Vegetables are the basis of our Belgian...

Catherine Vandoorne

Catherine Vandoorne

With fruit and vegetables you can vary...

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