![culinary technique : stuffing](/sites/default/files/styles/full_screen/public/2024-03/Stuffing.jpg?itok=6z6BNaah)
culinary technique : stuffing
Stuffing stands for filling, using a mix or mass to put into something. Example is a ravioli of kohlrabi slice with a chocolate chickpea pudding and served with a sauce of passion fruit (see picture). This technique also stands for filling a pepper, mushroom or butternut.