culinary technique : stuffing
Culinary technique - Stuffing
Stuffing stands for filling, using a mix or mass to put into something. Example is a ravioli of kohlrabi slice with a chocolate chickpea pudding and served with a sauce of passion fruit (see picture). This technique also stands for filling a pepper, mushroom or butternut.
Technique:
- Fill the vegetable or slice of vegetable with chosen filling.
- Serve cold or hot.
