Culinary technique - Stuffing

culinary technique : stuffing
culinary technique : stuffing

Stuffing stands for filling, using a mix or mass to put into something. Example is a ravioli of kohlrabi slice with a chocolate chickpea pudding and served with a sauce of passion fruit (see picture). This technique also stands for filling a pepper, mushroom or butternut.

  1. Fill the vegetable or slice of vegetable with chosen filling.
  2. Serve cold or hot.

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