![Culinary Technique - Sabayon](/sites/default/files/styles/full_screen/public/2021-05/sabayon.jpg?itok=H7rhMTR3)
Culinary Technique - Sabayon
Everything is possible with vegetables, even making a sabayon. For a surprising sabayon, replace the wine with vegetable juice or soup. Preparation is the same: egg yolks, sugar or vanilla sugar are mixed with the liquefied vegetables and whipped up into a frothy mix. For a savoury sabayon, skip the sugar.