![culinary technique : Gratinating](/sites/default/files/styles/full_screen/public/2024-03/Gratinating.jpg?itok=1-_0rhEK)
culinary technique : Gratinating
To gratinate, top grill or salamander is used, or sometimes gas burner or heated iron mould.
By gratinating, you get a concentrated flavour on top of the preparation, or you create a meal that brings extra texture. Many dishes are tastiest after gratinating.