![22. Culinary Technique - Powders](/sites/default/files/styles/full_screen/public/2021-05/powders.jpg?itok=Z17gLhO4)
22. Culinary Technique - Powders
Powdered vegetables are used mainly to enhance flavours or as garnish, to decorate a dish. The powder is made using well-dried vegetables (see: Drying), which are ground into a powder in a mortar, coffee mill, mixer or blender. It is also possible to dry fresh herbs and then grind them. Keep the powder in airtight containers.