![Culinary Technique - Warm Salads](/sites/default/files/styles/full_screen/public/2021-05/warm-salads.jpg?itok=51muDH1O)
Culinary Technique - Warm Salads
A warm salad is composed of cooked vegetables. It’s simple to prepare: Cut them into slices, rings, rondelles or strips. Boil, steam, roast, grill or fry them. Serve them with a dressing made with oil, vinegar, lemon juice, herbs and other spices or a vegetable broth mixed with sour cream or mustard.