We're Smart® World calendar
- Webinars, brainstorms, culinary gatherings, 4Mains by 5 Radishes chefs, etc....
- May 2-8 - The Week of Fruits and Vegetables 2022 - Fruit and Vegetable of the Year : Raspberry & Tomato
- October 10-12 - The Green Chefs Battle 2022, BBB Maastricht => more info
- November 7-9 - WS Award show at Forum Gastronomic 2022 in Barcelona
- November 20-24 - WS Master classes at Horeca Expo, Ghent, Belgium
- November - Start 2nd year TV show "The Kitchen Table" on KZ/CZ (10 weeks)
Events in the past
Start of new We’re Smart® TV program “The Kitchen Table” @ KanaalZ/CanalZ
22 November 2021
We’re Smart® Masterclasses at Horeca expo
- 11:45 - 12:30: Plantbased Juices by Sylvester Schatteman - 5 Radishes, Hofke Van Bazel - Belgium
- 13:00 - 14:00: The Power of Nature by René Mathieu & Mario Willems - 5 Radishes & Nr. 1 Best Vegetables Restaurant of the World, La Distillerie - Luxembourg
21 November 2021
We’re Smart® Future Awards 2021 ceremony Hall 8 at Horeca expo
19 November 2021
Les Rencontres François Rabelais 2021 - Tours (France) with theme : « Fruits and vegetables, the new kings of the kitchen ? ».
Frank Fol will be guest at the round table “Aestheticizing vegetables in the kitchen" animated by Jean-Jacques BOUTAUD.
4-5 November 2021
We’re Smart® Workshop - Proveg China
20 October 2021
Forum Gastronomic, Barcelona - Spain. Debate “The communication about sustainable restaurants” - http://www.forumgastronomic.com
11 October 2021
Launch We’re Smart® Cookbook - Wild Cooking, Uitgeverij Lannoo @ Berghoff Belgium. => www.wildcooking.be
28 September 2021
International Food Journalism Festival 2021 - Torino (Italy)
Frank Fol will be guest to talk about the We’re Smart® World DNA & the We’re Smart® Green Guide. => More info
20 September 2021
Launch We’re Smart® Green Guide 2021, the new We’re Smart® TOP100 2021 and the We’re Smart® Discoveries Awards 2021.
Food Systems Summit - New York (USA) => More info
26-28/7 July 2021
Food Systems Pre-Summit - Rome (Italy) => More info
7 June 2021
We’re Smart® Talks Xavier Pellicer @ 4 PM
31 May 2021 at 8 PM
We're Smart® inspirations on Clubhouse session about "Awareness and knowledge of cooking with fruit and vegetables."
Participants : Joris Bijdendijk, Frank Fol, Emile van der Staak, Theo van Rensch and Syrco Bakker. Drop in
24 May 2021
We’re Smart® Talks Frank Fol