We're Smart® World calendar

Upcoming events 

  • Webinars, brainstorms, culinary gatherings, 4Mains by 5 Radishes chefs, etc....
  • May 2-8 - The Week of Fruits and Vegetables 2022 - Fruit and Vegetable of the Year : Raspberry & Tomato
  • October 10-12 - The Green Chefs Battle 2022, BBB Maastricht => more info
  • November 7-9 - WS Award show at Forum Gastronomic 2022 in Barcelona
  • November 20-24 - WS Master classes at Horeca Expo, Ghent, Belgium
  • November - Start 2nd year TV show "The Kitchen Table" on KZ/CZ (10 weeks)

Events in the past

December 2021 
Start of new We’re Smart® TV program “The Kitchen Table” @ KanaalZ/CanalZ

22 November 2021
We’re Smart® Masterclasses at Horeca expo

  • 11:45 - 12:30: Plantbased Juices by Sylvester Schatteman - 5 Radishes, Hofke Van Bazel - Belgium
  • 13:00 - 14:00: The Power of Nature by René Mathieu & Mario Willems - 5 Radishes & Nr. 1 Best Vegetables Restaurant of the World, La Distillerie - Luxembourg

21 November 2021 
We’re Smart® Future Awards 2021 ceremony Hall 8 at Horeca expo

19 November 2021
Les Rencontres François Rabelais 2021 - Tours (France) with theme : « Fruits and vegetables, the new kings of the kitchen ? ». 
Frank Fol will be guest at the round table “Aestheticizing vegetables in the kitchen" animated by Jean-Jacques BOUTAUD.

4-5 November 2021
We’re Smart® Workshop - Proveg China

20 October 2021
Forum Gastronomic, Barcelona - Spain. Debate “The communication about sustainable restaurants” - http://www.forumgastronomic.com 

11 October 2021
Launch We’re Smart® Cookbook - Wild Cooking, Uitgeverij Lannoo @ Berghoff Belgium. => www.wildcooking.be

28 September 2021
International Food Journalism Festival 2021 - Torino (Italy)
Frank Fol will be guest to talk about the We’re Smart® World DNA & the We’re Smart® Green Guide. => More info

20 September 2021
Launch We’re Smart® Green Guide 2021, the new We’re Smart® TOP100 2021 and the We’re Smart® Discoveries Awards 2021.

September 2021
Food Systems Summit - New York (USA) => More info

26-28/7 July 2021
Food Systems Pre-Summit - Rome (Italy)  => More info

7 June 2021
We’re Smart® Talks Xavier Pellicer @ 4 PM

31 May 2021 at 8 PM
We're Smart® inspirations on Clubhouse session about "Awareness and knowledge of cooking with fruit and vegetables."

Participants : Joris Bijdendijk, Frank Fol, Emile van der Staak, Theo van Rensch and Syrco Bakker. Drop in

24 May 2021
We’re Smart® Talks Frank Fol