Forastera

Forastera is nothing short of a culinary discovery. 
Valencia has gained a great new vegetable-focused restaurant that offers excellent value for money. Chef Txisku Nuévalos creates a seasonal menu each day, with vegetables always taking center stage. The restaurant is small, the atmosphere warm, and the dishes shine with purity and creativity. It’s no surprise that many fellow chefs have also found their way to Forastera — and that says it all.