Yirmi

In Wallonia too, chefs and restaurants are increasingly discovering the assets of vegetables, not only for health or climate reasons, but above all for creativity and taste. At Yirmi restaurant, we can say that chef Jeremy Vandernoot has been experimenting and we at We're Smart can confirm that the new creations are quite something. If you let them know when booking that you are opting for a pure plant menu, you too can enjoy it!