Le d'Arville

A gourmet cuisine with beautifully balanced flavours and great attention to healthy eating. With admirable empathy, he adapts his cuisine for people who suffer from diabetes or just want to watch sugar. He can count on his pastry chef, Julien Bouillé, to come up with delicious low-sugar desserts with a lot of imagination. Olivier Bourguignon's cuisine is certainly one of the best and healthiest in the region, thanks also to his collaboration with local producers.