Chef Paul Ivic is, without a doubt, the face of pure plant cuisine in Vienna. His flagship restaurant, Tian, has proudly held five Radishes in the We’re Smart Green Guide for many years. Its little sibling, Tian Bistro, is equally deserving of recognition. The kitchen embraces a product-driven philosophy, celebrating plant forward cuisine with expertise, respect, and a consistently gourmand approach. Beyond the outstanding flavours, we also appreciate the relaxed and welcoming atmosphere, making it the perfect place to enjoy vegetable-focused cuisine at ease. Well done, Paul!
