Collina is one of Vienna's must-visit dining destinations. The kitchen focuses on carefully prepared regional ingredients, whether in vegetable-based dishes or creations where meat and fish take the lead. While this is certainly not a vegetable-focused restaurant, we were genuinely impressed by the vegetable creations on the menu. They are more than worthy of recognition in the We’re Smart Green Guide, earning Collina one radish. We hope to see an even stronger focus on purely pure plant cuisine in the future.
