At Kommod, Chef Stephan Stahl presents a flavourful vegetarian menu that immediately caught the attention of the We’re Smart team. Quality ingredients are prepared with confidence and simplicity, allowing their natural character to shine. The team focuses on seasonal produce, precise cooking techniques, and vibrant natural colours. It is a style of cuisine that appeals to a wide audience—and certainly to the We’re Smart team. The We’re Smart Green Guide is delighted to see the growing number of restaurants in Vienna where vegetables take centre stage. Keep up the great work!
