To truly understand the cuisine, it is important to know that French chef Alain Weissgerber draws his inspiration from Pannonia when creating his dishes. Although his culinary background is primarily rooted in French and Spanish cuisine, he chose this direction because of the region's proximity to Hungary. The beautiful estate that is home to Taubenkobel radiates peace and tranquillity, with nature serving as the driving force behind the kitchen. Chef Weissgerber has a genuine passion for vegetables and prepares them with great respect, care, and creativity. We strongly believe that introducing a fully pure plant tasting menu would make the entire culinary experience even more compelling.
