Salabka offers a dedicated Pure Plant menu, although it still incorporates dairy ingredients such as cheese, cream and butter. There is clearly room to take the next step towards a fully pure plant experience, and we would love to see the chefs embrace that opportunity. The cuisine is elegant, carefully presented and genuinely enjoyable, while remaining firmly rooted in Czech culinary traditions with a contemporary twist. Set amidst the vineyards just outside Prague, the restaurant enjoys a truly magical setting where authenticity is part of every visit. For the We're Smart Green Guide, Salabka is an encouraging discovery. Plant-forward gastronomy is still finding its place in the Czech dining scene, making initiatives like this all the more valuable. The first signs of positive change are clearly visible—perhaps encouraged by the restaurant's many international guests—and we look forward to seeing this evolution continue. We'll certainly be back.
