Just 20 minutes from Prague, nestled in the beautiful landscape of the Brdy Forest, you'll find the renowned Papilio restaurant, set alongside a golf course. The setting is elegant and classic, yet behind this refined appearance lies a chef with a remarkable talent for showcasing vegetables and the richness of the plant kingdom. Chef Jan Knedla demonstrates exceptional craftsmanship, creating dishes in which vegetables and other plant ingredients shine with creativity and precision. It is exactly the kind of culinary talent that resonates with the values of the We're Smart Green Guide. With such expertise, we would love to see the restaurant take the next step by introducing a fully Pure Plant tasting menu. The potential is certainly there, and we hope this will become part of Papilio's future journey. Even today, Papilio deserves its place in the We're Smart Green Guide. We have high expectations for the Chef and his team and look forward to seeing how their plant-forward philosophy continues to evolve.
