An extraordinary vegetable restaurant that draws on the passion of its young founders, chef Barbora Šimůnková and sommelier Michal Bílek. Fundamentally innovative and creative, but it does not stop there. Sustainability, low packaging waste, local and seasonal produce from naturally producing farms is an absolute must for the owners. Barbora's passion for working with fruit and vegetables shows in the skillful and creative ways she presents them. She knows her craft in the vegetarian realm. Besides, she fearlessly steps into the pure plant arena and does not hesitate to offer a full 7-course pure plant menu. Bread from freshly milled in-house flour, playful tasty adaptations with vegetable produce, and the fearlessness with which she approaches pure plant territory make her one of a kind in the Czech Republic's fine dining scene! The one suggestive improvement is to actively lure pure plant customers to whom Leaf might be unknown, as the pure plant menu is available only with advanced request yet this possibility is not mentioned on the restaurant website. An important distinguisher that the world needs to hear about. Overall, Leaf stands as a confident 4 Radishes with great potential to climb up when you can order it normally in the restaurant.
