Residente, the signature restaurant of the Pullman Hotel in San Isidro, is undergoing an inspiring transformation, with a strong commitment to a more sustainable and plant-forward culinary approach. The restaurant has clear potential, and its ambition to climb the Radish rankings in the We're Smart Green Guide is evident in every step it takes. Chef Jesús Gámez is an innovative professional who, together with his team, has developed the restaurant's first Pure Plant tasting menu—a thoughtful and flavourful experience that is well worth discovering. The foundations are firmly in place, and the future looks bright for Residente as it continues its journey towards an even greener and more vegetable-focused identity.
