Sapiens

Chef Jaime Pesaque never stands still. Sapiens is yet another of his projects where vegetables once again take center stage. Here, it’s all about the magic of open fire, with the goal of returning to Peruvian roots. There’s something undeniably magical about fire, especially when it comes to food. And when it comes to vegetables on the grill, the results can be spectacular—think cauliflower, peppers, asparagus, pak choi, corn, and more. The Sapiens team clearly knows how to handle it all. The outcome? Pure enjoyment.