Ccori is the intimate restaurant of Chef Palmiro Ocampo Grey and his wife, Anyell, where vegetables and fruit make up around 80% of every seasonal menu. For years, Palmiro has refined his distinctive Cocina Óptima philosophy: choosing a single ingredient—whether broccoli, banana or another seasonal product—and transforming every part of it into imaginative, flavour-packed dishes with virtually no waste. This commitment to whole-ingredient cooking makes Ccori one of Lima's most exciting culinary discoveries. Palmiro's vision perfectly reflects the We're Smart DNA, embracing the Think Vegetables! Think Fruit! philosophy through fresh, local, creative and plant forward-thinking cuisine. The restaurant's intimate setting mirrors its cooking: understated yet inspiring, with every dish celebrating the full potential of plant ingredients. For the ultimate experience, choose the pure plant creations—they offer a truly memorable journey of flavour.
