Noble

The 5- or 7-course vegetable menu is a must at Nobel, and we owe that to the strong team of top chefs Edwin Cats and Bart Klom. Always keenly focused on the latest trends and techniques, they also bring their "menu prestige" in a pure plant version. Beautiful! "à la carte" too, there are some well-crafted pure plant dishes by the way. The kitchen also keeps its fingers on the pulse to respect seasons. With restaurant Nobel added in the We’re Smart Green Guide, 's-Hertogenbosch becomes a city where there is choice to go pure plant enjoyment! TOP!