Odille

Chef Casimir Evens and his brigade create a wonderful tranquil dining experience in this intimate setting. The plates are well thought through from a flavour and textures point of view. Great sauces, Using a lot of local ingredients and following the season key elements of sustainability are demonstrated. We challenge chef Evens to pour as much love in his plantbased creations as he demonstrated with the poultry. Vegetables deserve to be more vocal in the menu. Now we mainly find them in garnishes and sauces.