Molskroen

If you like pure nature, you will love this setting. Sustainability is a verb here. Everything is thought through for the hotel and restaurant: waste management, respect for employees, use of organic produce, etc... However, we found that Chef Steffen Villadsen's plant-based selection is still too limited. Nevertheless, in addition to the beautiful fish, nature also provides many vegetable gems around which you can build beautiful plant-based creations. We are looking forward to it.