Ignacia Roa met Misha Fukuda, and as the name says, Misha is Japanese and Ignacio Chilian, so you can imagine this incredible cosmopolitan creativy exploding from this kitchen! It´s more a lab of artinsanal fermentation and combucha and a ramen restaurant. Mirai is located in one of the suburbs of Santiago,... and not the most beautiful places to go. But what a surprice! Located in an old factory you enter into a vibrant, living artisanal community offering local gins, pisco´s, coffee,... you name it, you can find it all. Mirai is located on the second floor with an open kitchen with bar,... Not only do Ignacio and Misha cook like maestros, they also sell 5000 bottles of different kombuchas, fermented veggies, fruits,... per month! It´s a wonderful foodie world at the " Factoria Franklin”. Once inside, you get swollowed by their kindnest and love for this fusion of 2 great worlds in gastronomy! A must visit in Santiago!!
