Chef Martin Berasategui is a phenomenon, both in Spain and far beyond. It was therefore a real pleasure to discover that his restaurant MB, at the Ritz-Carlton Abama, offers a fully pure plant à la carte menu as well as a pure plant tasting menu. The chef on site, Erlantz Gorostiza, is the perfect person to bring Berasategui’s cuisine to life, presenting the vegetable-focused dishes with great skill and flair. We did notice that dairy is used in many of the dishes, meaning that quite a few adjustments are needed for guests who want to enjoy a 100% Pure Plant experience. Fortunately, the team is more than happy to make these adaptations without any problem. Perhaps a tip to take on board: consider using less dairy as a base in the dishes, making it easier to offer a truly 100% Pure Plant experience.
MB at the Ritz-Carlton Abama
Calle María Zambrano 2, Carretera General, TF-47, Km 9,
