Latour

Under the leadership of Chef Kenny Friederichs and Restaurant Manager, Head Sommelier and SVH Meestergastheer Stan Kerckhoffs, the team creates dishes using local products from both the land and the sea. A complete vegetable experience is available for both lunch and dinner, while the Where Earth Meets Sea experience also includes beautiful culinary encounters with vegetables. Chef Kenny can be proud of his Pure Plant offering! It’s a wonderful experience and highly recommended. And don’t forget to take in the unique atmosphere of Restaurant Latour, with its stunning views over the North Sea. From 3 tot 4 Radishes! Congratulations chef.