De Moerbei

A local gem in the region of Leiden, the Kaag Lakes and the Bollen region, and not far from the sea. Chef Michael Corpel took over in 2022 from chef Hans de Bont, bringing a clear focus on high-quality, fresh and pure ingredients. His signature is all about recognisable ingredients and flavours. As Chef Michael puts it: “Our guests should know what is on the plate. They shouldn’t leave wondering what they have just eaten.” His cooking is straightforward and honest, with pure flavours and fresh, high-quality ingredients taking centre stage. So, if you’re looking for top-quality produce, a pure style of cooking, a great Pure Plant menu and a wonderful atmosphere in a former farmhouse, De Moerbei is definitely the place to be.