La Table de 48° Nord

Alsace remains a wonderful culinary region, the knowledge of its traditional cuisine is high. The wines and natural products are equally wonderful. With that knowledge, taking a more vegetarian direction as a chef is a challenge but also a pleasure. A focus on local and the seasons can certainly help. That is precisely what chef Frédéric Metzger does in mide of nature at La Table de 48° Nord, and with an eye on Scandinavian methods! With his exceptional organic garden, he is at the source. So the potential to turn this into a true vegetable restaurant is huge.