Ju

Chef Julien Allano has already proven himself, knows how to take charge, and can count on a strong team that follows him in his culinary adventures. We’re Smart is delighted to see Bonnieux back on the gastronomic map—and that fact is clearly known internationally. During our visit, we were the only ones who could also speak French, as all the other guests were foreigners. The cuisine can best be described as Provençal, with clear influences from the chef’s roots in Algeria. This means vegetables are given a more than prominent place on the menu, always flavorful, with accents of southern spices and fresh herbs. A style of cooking that is clearly winning the hearts of many guests. But chef, why not offer a fully pure plant menu?