Heimat

Chef Niels van Zijl has it! Training with We’re Smart top restaurants such as De Librije, Kadeau, and also a passage at De Zusters have shaped him. The pure plant menu is worth a detour – beautifully structured, with plenty of creativity and always in line with the seasons. Sustainability is in the DNA here and applied everywhere: low ecological footprint, zero waste, and deep respect for nature. All these elements are tailor-made for the We’re Smart Green Guide and immediately place the restaurant at 4 Radishes. Congratulations to Chef Niels and the entire team!