Hemel & Aarde

Chef Rene van der Weijden resolutely opts for a plant-based offering. He also puts a purely vegetable dish in the spotlight as the chef's signature. It counts as a statement. The restaurant is located in Hotel The Nox and cooks according to what the day and nature release and that from the We're Smart philosophy Think Vegetables! Think Fruit!®. Important to know: 100% vegetable is not possible here! We enjoyed a vegetable kitchen full of passion and surprising flavour combinations. With 4 Radishes they will surely be here in Heaven on Earth.