Maeve

At Restaurant Maeve in Utrecht, chef Tommy Janssen and his team offer a sustainable, vegetable-focused fine-dining experience that aligns with a modern plant-forward philosophy. Their commitment to seasonal, locally sourced produce shines through in a refined vegetarian tasting menu, and while they do not offer a Pure Plant option, the vegetable preparations are executed with precision and creativity. Maeve proves that vegetables can take center stage in a gastronomic setting without compromise, with its confident, ingredient-led vegetable cooking have you coming back for more.