Greenroom

Greenroom makes no distinction between the starter and main course, but you can choose between two and four dishes from the suggestion menu, plus extra dessert. And vegetables are treated well, like in a carpaccio of ‘Joyn’ tomato with fried mullet and goat cheese or asparagus from Tremelo with honey tomato, jamon iberico bellota, and muslin.

Greenroom
Vilvoordsesteenweg 82
1820
Perk
Belgium
Route/directions