De Graspoort

Mechelen is quietly becoming a culinary centre where there is also a clear supply of restaurants that value vegetables. De Graspoort is certainly a great example of this. The world cuisine brought by Thibault Van Stratum is now also available in vegetarian or 100% pure plant-based menus. Locality and seasonality are the basis of all creations inspired by nature. Such restaurants we would like to put forward in the We're Smart Green Guide!