SAPOR

The Bistronomy is no more, long live Sapor by Marc Clement!
From now on, dine at SAPOR on the 12th floor of the Living Tomorrow Innovation Campus with a breathtaking view of sparkling Brussels.  The chef hasn't changed and still vegetables get a starring role. At We're smart we can only be excited, you will definitely see us stopping by more chef. The 4 Radishes will be retained.