Herbs with charachter : Delicious recipes with Horseradish, Lovage and Angelica
“Horseradish, lovage and angelica root — the ‘aroma roots’ featured in this booklet — are powerful flavour enhancers from our own soil, with a rich history in European cuisine. Yet over time, we have somewhat forgotten how to use these plants as ingredients.”
“In this booklet, we show how the strong assets of aromatic plants can be brought into play in our daily food. Through a creative approach, we succeed not only in fully harnessing their health benefits, but also in stimulating our taste buds with the delicious aromas and attractive colours of these ingredients.”
“Our growers can be proud of these outstanding local products and deserve the support of the culinary world to help spread their story. This booklet is therefore a first initiative that we launch into the world with full conviction.”
The Vegetables Chef®
Frank Fol
“Aromatic herbs bring healing power, rich flavours and sustainability together. These natural treasures inspire a more mindful way of living in harmony with the earth. With this recipe book, we aim to showcase their versatility and value — and to encourage others to embrace these remarkable roots for health, flavour and a sustainable future.”
Dagny Ros Asmundsdottir
Aromatic herbs full of flavour, rooted in our own soil
Recipes with the aromatic herbs
Quinoa salad with fresh vegetables and aromatic herbs
Red beet, horseradish, onion, pear and grape chutney